Haraya Taiyaki Matcha Bio-Chiasamen making it easy to open

making it easy to open

Melting point: 240°C (decomposition above 250°C)

Vitamin E (as D-alpha tocoferol)

Analytical chemistry: Used as a reagent for trace analysis of phosphates and fluorides

com/pl/pl/

Haraya Taiyaki Matcha Bio-Chiasamen making it easy to openA golden fish straight from the stalls in Tokyo brings Japanese street food atmosphere into a break at home. Hidden in the light castella batter is a velvety matcha green tea cream, loved by fans of Asian sweets. The first bite combines a light sweetness with the herbal notes of the matcha cream. The crispy edges seamlessly transition into the tender center, and the subtle bitterness of the leaves harmonizes with the vanilla base of the filling,