Guajakol R-R 1% 100ml Reisnudeln p class = " Body

p class = " Body "

fruit extract from black pepper (Piper nigrum ) piperine content: 95%

180 ml Wasser + 6 Messlöffel Produkt ergeben 200 ml fertige Nahrung/ (Verzehrsempfehlung - 1-2 Mahlzeiten/Tag)

Fish collagen type III - 10 mg

Reinigungsindustrie: Anwendung industrieller Reinigern zur Entfernung organischer Rückstände

Guajakol R-R 1% 100ml Reisnudeln p class = " BodyGuaiacol R R 1% Chemical name: 2 Methoxyphenol Molecular formula: C7H8O2 Molar mass: 124. 14 g mol CAS number: 90 05 1 EC number: 201 964 7 Solution concentration: 1% (in ethanol less than 10%) Technical specifications Form: liquid Color: colorless to pale yellow Odor: characteristic, phenolic pH value: no data Flash point: 36C Auto ignition temperature: 425C Boiling point of guaiacol: ~205C Vapor pressure: 0. 04 hPa (20C) Solubility: freely soluble