Rosmarin Risotto mit Eierschwämmli 💪 Gemüse von Escabech Soyanda sour cream vegan (tofu

Soyanda sour cream vegan (tofu [SOYBEANS

Grass-fed beef meatballs with tomato sauce

The fondue comes in a practical bucket

Energie: 482 kJ / 115 kcal

Charlotte Kartoffeln

Rosmarin Risotto mit Eierschwämmli 💪 Gemüse von Escabech Soyanda sour cream vegan (tofuPortion: 540 g Nutritional values per 100 g Energy: 523 kJ 125 kcal Fat: 6. 5 g Saturated fatty acids: 2. 9 g Carbohydrates: 8. 9 g Sugar: 1. 1 g Protein: 6. 2 g Salt: 0. 6 g Ingredients Chanterelles, zucchini, risotto rice (Carnaroli rice (IT)), shaved GRANA PADANO (MILK, EGG), Bndner mountain cheese (MILK), mascarpone (MILK), onions, WHITE WINE (SULPHITES), rapeseed oil, rosemary, olive oil, salt, pepper, vegetable broth (sea salt, yeast extract,