Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte Chemical industry: In the chemical

Chemical industry: In the chemical industry

Von brennbaren Materialien trennen: Von brennbaren Materialien und organischen Substanzen fernhalten

Brasilien (* zertifizierte Bio-Zutat)

Food Industry - Emulsifier and Stabilizer: Sunflower lecithin is used as an emulsifier and stabilizer

H373: May cause damage to organs (thyroid) through prolonged or repeated oral exposure

Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte Chemical industry: In the chemicalINGREDIENTS Water, soybeans*, sea salt, koji* (*certified organic ingredient) DESCRIPTION Tamari sauce: Thanks to its higher protein content and more concentrated flavor, it's perfect for longer cooking. It makes the remaining ingredients The dish's flavor is softer. Traditionally, tamari is used to enhance the flavor of braised meats, soups, noodles, stir fried vegetables, dressings, and pickles. Perfect with vinegar or rice wine, ginger, garlic,