Rindsragout mit Polenta 1B Lucullus Montagne rot (Schwefeldioxid und

Lucullus Montagne rot (Schwefeldioxid und Sulphite)

Roh-Rohrzucker Nero grob gemahlen (Rohzucker aus Zuckerrohr)

Herbsttrompeten

Die sanften

black sesame

Rindsragout mit Polenta 1B Lucullus Montagne rot (Schwefeldioxid undBeef ragout with red wine sauce, romanesco, fennel seeds, olives, almonds and polenta with Sbrinz Portion size 470 g Nutritional information per portion 100 g Calories: 3015 kJ, 721 kcal 641 kJ, 153 kcal Carbohydrates: 104. 1 g 22. 2 g Fat: 42. 8 g 9. 1 g Protein: 87. 9 g 18. 7 g Ingredients Romanesco, beef ragout CH, red wine (SULPHUR DIOXIDE), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table