BIO Sojabohneneintopf 200 g bioLAB Nachspeisen of which sugars (g): 14

of which sugars (g): 14

die sogenannte Der „Salzmantel“ ist ein erwünschter äußerer Reiz

R-ALA acid is fat- and water-soluble and therefore exhibits high biological activity both at the level of cell membranes and in tissues and cells

- pflegt und befeuchtet die Haut

PRUNUS ARMENIACA SEED OIL (PRUNUS ARMENIACA (APRICOT) SEED OIL) *

BIO Sojabohneneintopf 200 g bioLAB Nachspeisen of which sugars (g): 14DESCRIPTION Ready made soybean dish. PREPARATION : Remove protective film, add to the pan, and heat for about 2 minutes over medium heat. INGREDIENTS hydrated textured SOY* 44. 2% (water, SOY* 36. 7%), double concentrated tomato paste*, sunflower oil*, beetroot juice*, water, onions*, SELE*, SOY sauce* (water, SOY*, WHOLE WHEAT*, sea salt), mustard* (GORCZYCA*, water, vinegar*, sea salt), cane sugar*, iodized salt (sea salt, potassium iodate 0. 007%),