KUPFER(II)OXID - rein 50g WARCHEM Avocado- und Kokosöl knotweed extract (Reyonutria japonica) standardized

knotweed extract (Reyonutria japonica) standardized to at least 50% trans-resveratrol

4% overall

then HOCHLAND CREAM CHEESE with chopped chives (130g

spices (dried garlic

Non-volatile Components: max

KUPFER(II)OXID - rein 50g WARCHEM Avocado- und Kokosöl knotweed extract (Reyonutria japonica) standardizedTechnical information on chemical reagents: Chemical formula: CuO CAS number: 1317 38 0 EC number: 215 269 1 Synonyms: Copper oxide Genus: other Purity: 99% (pure) Appearance: black powder Molar mass: 79. 55 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Density: approx. 6. 3 g cm Melting point: approx. 1326 C Solubility: insoluble in water, soluble in dilute acids forming copper salts Examples of professional