Buttersäure CZDA 50ml Shoyu making it a comprehensive preparation

making it a comprehensive preparation of fatty acids that support many physiological functions

95% piperine)

Hypromellose (Cellulose-Kapselhülle)

) by the cells of the immune system

gut belüfteten Ort bei einer Temperatur von 15 bis 25°C lagern

Buttersäure CZDA 50ml Shoyu making it a comprehensive preparationButyric Acid CZDA Chemical Name: Butyric acid Synonyms: Butyric acid, Butanoic acid CAS Number: 107 92 6 EC Number: 203 532 3 Chemical Formula: C4H8O2 Molar Mass: 88. 11 g mol Physicochemical Properties Form: liquid Color: colorless to slightly yellow Odor: intense, unpleasant, characteristic of rancid butter Melting Point: 7. 9C Boiling Point: 163 165C Density: 0. 959 g cm (20C) pH Value: strongly acidic Solubilityin Water: miscible in any ratio