Macadamianuss-Creme BIO 250 g - VITAQUELL glutenfreie Saucen und Ketchups - verwendet in der Fotografie

- verwendet in der Fotografie und Farbstoffherstellung

dyes or active ingredients for the production of medicines

H302+H312+H332: Harmful if swallowed

Kaliummanganat (VII)

and increase the solubility of cocoa powder

Macadamianuss-Creme BIO 250 g - VITAQUELL glutenfreie Saucen und Ketchups - verwendet in der FotografieINGREDIENTS Unrefined cane sugar*, macadamia nuts * (27%), palm oil*, skimmed milk powder*, coconut oil*, fat reduced cocoa*, emulsifier: sunflower lecithin, sea salt, natural Bourbon vanilla extract* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE Per 100 g Calorific value 2526 kJ 608 kcal Fat: 46 g; of which saturated acids: 16 g; Carbohydrates: 40 g; of which sugar: 32 g; Fiber: 3. 7 g; Protein: 6. 7 g; Salt: 0. 2 g ALLERGEN