SKU: 77813085519
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Oxidativer und biologischer Ausbau in
which usually results in a stronger wine
000 Flaschen
part was in stainless steel and part in containers that he ferments by plot
It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months
Casa Castillo Pie Franco 2016 Junilla Sousón Oxidativer und biologischer Ausbau inPie Franco 2016 Casa Castillo, DOP Jumilla, Spanien 100% Monastrell old vines, 18 month in fudre Parker 96 P 0,75 Liter 15% Alc. Contains Sulphites As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture. Luis
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