Youkon Royal Wildlachsseite Sashimi Quality roh das durch eine traditionelle Beizmethode

das durch eine traditionelle Beizmethode mit einer innovativen Mischung aus Kräutern und Gewürzen verfeinert wird

especially in "omega-3 oils"

marinated or consumed as sushi or sashimi must be quick-frozen once to -20°C

Anyone who has tasted its fine meat

and offers a unique taste

Youkon Royal Wildlachsseite Sashimi Quality roh das durch eine traditionelle BeizmethodeProduct Information Youkon angling line caught royal wild salmon whole side (parried & boned) are delivered to you deep frozen ( 18C) with dry ice and can be stored in the freezer ( 18C) or in the refrigerator (0 to 2 C) for up to 3 days after receipt. In terms of freshness, Youkon Royal Wild Salmon, when thawed, is biochemically no older than 2 hours after being caught, with no visible sign that it has been frozen perfect for sushi and sashimi! The