SKU: 91512857663
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Saucen und Gemüse
the ball cooler enables you to maintain appropriate cooling conditions
glazing agents (carnauba wax
but their symergic effect on the skeletal system is valued the most
we can even enjoy the immense health benefits of aloe vera while we sleep
L-Ascorbinsäure CZ 1kg Natriumhydroxid Saucen und GemüseL (+) Ascorbic Acid Technical information about chemical reagents: Chemical Formula: CHO. CAS Number: 50 81 7 EC number: 200 066 2 Synonyms: Ascorbic acid, Vitamin C, L Ascorbic acid Species: Pure Purity: min. 98. 0% Appearance: White crystals or crystalline powder Physical state: Solid Color: white Odor: odorless pH value: 2. 2 2. 5 (50 g l HO, 20C) Melting point: 192C Boiling point: Decomposition above 192C Flash point: 380C Density: 1. 65 g cm Bulk
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