GLUTAMINISCHE SÄURE - rein 100g WARCHEM Zinksulfat Brechungsindex (41°C): 1

Brechungsindex (41°C): 1

das für den Abbau von Stickoxid verantwortlich ist

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Kohlenhydrate pro Portion (Zucker) 4

was ihren hervorragenden Geschmack und ihre Qualität garantiert

GLUTAMINISCHE SÄURE - rein 100g WARCHEM Zinksulfat Brechungsindex (41°C): 1Technical information on chemical reagents: Reagent name: L Glutamic acid Chemical designation: Glutamic substances Quality: pure Type: Acids Molecular formula: CHNO Molar mass: 147. 13 g mol EG Nummer: 200 293 7 CAS number: 58 86 0 Content: 99%. Appearance Form: white powder Packaging: plastic container Shelf life: minimum 24 months from delivery Examples of professional applications in various industries: Biochemistry and cell culture: Used as a