Weiße Borschtschsuppe Knorr 3kg Bittersalz Magnesiumsulfat Heptahydrat anti-inflammatory properties

anti-inflammatory properties

Vitamin D3 is obtained naturally from sheep's wool (lanolin)

The match burns for approximately 11 minutes

The product is free from GMOs

Sodium -Malus Fruit Extract

Weiße Borschtschsuppe Knorr 3kg Bittersalz Magnesiumsulfat Heptahydrat anti-inflammatory propertiesTraditional and aromatic white borscht with balanced taste. Contains spices such as garlic and marjoram. Excellent as a base or seasoning for original soups. Product parameters span White Borscht type Cooking method Taste Borscht Vegetarian Yes Net content 3 kg Ingredients: WHEAT flour, salt, palm fat, starch, whey preparation (MILK), maltodextrin, flavor enhancer (monosodium glutamate), lactose, acidifier (citric acid), garlic (1. 2%), sugar,