SKU: 21863987724
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
the Diamond electric Bain-marie boasts a durable construction that can withstand heavy use
Its sleek design allows for easy integration into existing steam lance systems
Height: 848 mm
Manually kneading dough can take a lot of time and strength
It has space for plates up to Ø 36cm
Saladette for preparation 2 doors GN 1/1 Granit Regalsysteme / Regalböden the Diamond electric Bain-marie boastsCasselin's Saladette for preparation features a durable granite worktop and two doors with GN 1 1 compartments. The ventilated cooling system ensures optimal temperature control, while the automatic compressor cycle defrost prevents ice buildup. This unit is perfect for commercial kitchens requiring precise temperature management. Technical specifications Stainless steel (inside and out) Ventilated cooling Granite worktop Automatic compressor cycle
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