Volnay "Les Galipes" 2022, La Malaurie langhe Alcoholic fermentation for 14 days

Alcoholic fermentation for 14 days at a controlled temperature of 26 ºC in 320L clay amphoras

Fresh and very lively on the palate

Storage 24 months in oak barrels

Aged in Hungarian oak barrels

Smagen er delikat

Volnay "Les Galipes" 2022, La Malaurie langhe Alcoholic fermentation for 14 daysDrink it because Its a Volnay for god`s sake! Delicately complex with finesse Grapes Pinot Noir Viticulture Guyot pruning style, mechanical soils labour, reasoned practices Harvest: Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing. Cold pre fermentary maceration at 10 12C with 2 pump overs day (3 6 days). Alcoholic