Kibun Gomoku Age - 140 gr garlic Chinese cabbage and hard tofu

Chinese cabbage and hard tofu are used

That means that for this sake they used rice polished down to 39 % of the original size

and lastly add spice from the spice sachet to taste

There are cheaper imitation products

Denne version er saltet med røde shiso-blade

Kibun Gomoku Age - 140 gr garlic Chinese cabbage and hard tofu*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Gomoku Age is surimi mixed with tofu and chopped bits of 5 different vegetables. The mix is shaped into fish cakes, steamed, and deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that