quartz molle mariagertoba oko t70 fintsigtet 3kg Breadlame It’s designed to slice through

It’s designed to slice through crusty breads effortlessly while aging gracefully with a unique patina

Every bag of Mariagertoba sold

Surprise your friends with a cozy time at Simpel Sourdough

In our bakery we use it in our croissants

featuring a durable elastic edge for a secure and snug fit

quartz molle mariagertoba oko t70 fintsigtet 3kg Breadlame It’s designed to slice throughQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community