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Producent: D-ferments
These are the small moments
Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut
Written by an expert and pioneer in the field
Symbiotisk kultur af bakterier og gær
Cabbage - A Global History - Af Meg Muckenhoupt smagning Producent: D-fermentsOm Traces the cultural and chemical basis for cabbages smelly reputation and enduring popularity. Sprog: Engelsk Siderantal: 140 Type: Hardback
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