Ventilated ovens with heat transition gas, width 1000 mm Dough 0-20L Dimensions : 1800x700xh850 mm

Dimensions : 1800x700xh850 mm

- high quality stainless steel AISI 304

while digital temperature controls and independent on/off switches for device and paddle operation provide complete command

Designed to fit seamlessly with HT 600 white

it connects to standard 230V

Ventilated ovens with heat transition gas, width 1000 mm Dough 0-20L Dimensions : 1800x700xh850 mmInternal dimensions 1000x1300xh100 Pizza production hour: from 250 mm "230 gr." = 330 pizzas, up to 500 mm "915 gr." = 60 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for