Range consist of : 6 burners & open base Heißes Buffet / kaltes Buffet Engineered for commercial environments with

Engineered for commercial environments with ambient temperatures ranging from +16 to +30°C

Low noise emission

- Capacity (gross/net): 386 / 231 liters

The Diamond Carriage Bain-Marie is designed to provide optimal temperature control in your kitchen

Line: BLUE LINE

Range consist of : 6 burners & open base Heißes Buffet / kaltes Buffet Engineered for commercial environments withDiamond's Range consist of : 6 burners & open base is a high performance cooking solution designed for commercial kitchens. Equipped with six gas burners and an open base, this range offers efficient cooking capabilities. Ideal for use in large scale food preparation operations, this range is built to withstand heavy duty usage. Technical specifications Technical Specification mm (W x D x H) : 1100 x 700(730) x 850 920 kcal h (gas) : 36120 Category: