The wines are fresh and balanced with vibrant and intense fruit
laver Fergal Tynan og Giles Cooke
it is harvested from the 30th of September until the 1st of October
glamour – og ganske enkelt god smag
uafhængige karaktervine med hjørner og kanter: Før han overtog familiens vingård i 2008
Meursault "Cuvee Saint Francois" 2022, La Malaurie 5.00% The wines are fresh andDrink it because A fresh, subtle bouquet of vegetal and floral notes (elderberry) complements the generosity of exotic, vanilla, almond and honey aromas Grapes 100% Chardonnay Viticulture Guyot pruning, mechanical soils labour, sustainable practices. Manual harvest in full baskets, double sorting: in the vineyard & at the winery on table Winemaking Whole bunches are directly pressed, slowly, without sulfites A cold slow settling at 8C for 24h in