Ventilated ovens with heat transition electric width 400mm Table Top Saladette Subrange: Cutters

Subrange: Cutters

NB: do not use steel (metal) containers

Adjustable feet provide stability on uneven surfaces

fully compliant with hygiene standards

tilting head

Ventilated ovens with heat transition electric width 400mm Table Top Saladette Subrange: CuttersInternal dimensions 400x570xh90 Pizza production hour: from 150 mm "80 gr." = 130 pizzas, up to 400 mm "585 gr." = 18 pizzas (cooking time 3. 5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm up, easy access for maintenance. Maximum temperature 320C. Electric heating: independent