Fiocco di Speck (500g) Then there are several variations

Then there are several variations

Once the pork has been boned and made flat

quando il Trentino era ancora un Principato vescovile

Hungarian salami is a product born and developed in the regions of northern Italy

Consistenza compatta

Fiocco di Speck (500g) Then there are several variationsDescription Description of the production process speck flake: sectioned pork rump, from the European Union. After the boning and the salting period, it is smoked and finally seasoned The speck flake is obtained using the central part of the pork leg. It is a slice of meat with no fat or rind, a product with a more delicate flavor than traditional speck. It is a product made with selected meats, boned and trimmed of excess fat. Then we move on to the