SKU: 18339641889
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Before cooking
temperature controlled at 28° Maturation: in steel and concrete vats Refinement: 4 months in bottle
massa di cacao
Guido's cultivation is located in Sant'Andrea di Compito
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Panettone cioccolato, pera, ricotta bio Before cooking400g half panettone 800g whole Homemade chocolate, pear and ricotta panettone is a delicious pastry recipe, one of the Christmas classics. This format is a variant of the original, it is in fact enriched with the sweetness of pears and the intensity of chocolate. In this tasty version the contrast between chocolate and pears gives life to an exaltation of flavours. A specialty of the Biscottificio Pasquinucci, which offers many typical Tuscan
