Colomba Dolce&Gabbana con Mandorle di Sicilia collezione-1953 Soft gianduia and crunchy artfully

Soft gianduia and crunchy artfully toasted hazelnuts for an explosion of flavor with every bite

Click here to consult ingredients and nutritional values

Caffaril Piemonte Maxi pack

A prestigious gift packaging for our 2Kg tall Milano Panettone

presidio Slow Food

Colomba Dolce&Gabbana con Mandorle di Sicilia collezione-1953 Soft gianduia and crunchy artfullyA traditional recipe, available in the 750g format, enhances the fragrance of the dough thanks to the fresh Sicilian candied orange and the icing and strictly Sicilian almonds coating. A tin to collect: a special elliptical tin, made by Dolce & Gabbana with majolica motifs inspired by the blue of the Mediterranean, seals the high quality confectionery.