Panettone Dolce&Gabbana alle Mandorle di Sicilia dolci-preferiti A creamy homage to our

A creamy homage to our most beloved chocolates inspired by traditional Piedmontese confectionery

The most delicious ingredients and the experience of the Lindt Maitres Chocolatier for a unique and surprising Easter

arricchito con farina di grano siciliano e pregiata uva sultanina profumata ed aromatizzata con “Malvasia delle Lipari Passito D

1 Toscano Hazelnut (20g bar)

A new modern and essential graphics for the most traditional packaging

Panettone Dolce&Gabbana alle Mandorle di Sicilia dolci-preferiti A creamy homage to ourA classic of the Fiasconaro tradition is added to the Dolce & Gabbana collection: the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi wine, the dessert is completely covered with icing, sugar grains and Sicilian almonds.