SKU: 28689442956
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Cured meat derived from the processing of the upper part of the pork loin
INGREDIENTS: Grape marc distillates
blended with other herbs and spices
glucose syrup
NUTRITIONAL VALUES (average per 100g of product): Energy 3762kj/899kcal
Vino rosato - Terre Lontane Val di Neto - rosato Igt - Librandi - 75cl Olio Calabrese Cured meat derived from theA delicate, velvety ros made from 70% Gaglioppo and 30% Cabernet Franc grapes. Fresh and pleasant on the palate, it pairs well with cured meats, fish based first and second courses, and soups. Best consumed within three years of production. TYPE: Ros wine DENOMINATION: Cir DOC GRAPE VARIETIES: Gaglioppo (70%); Cabernet Franc (30%) FORMAT: 75cl ALCOHOL CONTENT: 12% PAIRINGS: Fish based first and second courses, cured meats, soups ORIGIN: Produced and
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