Amara Blood Orange IGP Tree Liquor Bark portabanconote a series born from the

a series born from the collaboration with Jordi Roca

Constant protection from oxygen to preserve the aromatic potential of the wine

then proceeds to the traditional distillation using a continuous triple column still

together with Marc Sassier

in order to obtain the right color

Amara Blood Orange IGP Tree Liquor Bark portabanconote a series born from theAmara Bark contains all the scents and aromas of the volcanic agricultural countryside, and together it looks to environmental sustainability: in fact, during the summer pruning of the family orange groves, the bark of the strongest branches is taken. This wood rich in sap and with an intense aroma, instead of being disposed of, is thus ennobled in the production of a unique amaro, produced by letting the bark rest in alcoholic infusion for six months