Savanna Traditionnel Tres Vieux Le Must bayard The distillate has always been

The distillate has always been famous for the intensity of its aromas and the enveloping softness due to the long period of aging in noble woods

Of great character and balance

Native yeasts are used for fermentation which lasts about a week at controlled temperatures from 27 to 30 degrees

matured on fine lees and aged for a further month in the bottle before being marketed

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Savanna Traditionnel Tres Vieux Le Must bayard The distillate has always beenA blend of traditional rums and great aromas aged up to nine years, Le Must by Savanna offers an interesting fruitiness, between banana and pear, rounded off by more complex notes of honey and ganache. 70 Cl 45% Vol.