Pandoro al Cioccolato Tre Marie exquisite milk chocolate featuring the

exquisite milk chocolate featuring the finest Piedmont PGI hazelnuts

The loaf is covered with icing and decorated with granulated sugar and almonds

topped by a crunchy almond glaze covered by sweet meringue grains

The topping with crunchy Apulian almond glaze covered with sweet meringue grains makes it a uniqueness of taste and textures

per regalarti la sensazione di mangiare un panettone sulla spiaggia

Pandoro al Cioccolato Tre Marie exquisite milk chocolate featuring theNaturally leavened product, with the typical shape of pandoro. The yellow dough is made with fresh milk, butter and natural Madagascar Vanilla*, filled with a chocolate cream and the surface is eniriched with icing sugar. Top Line