• A research and experimentation-oriented approach to ceramics• You work with different materials and finishes
esplorando l'artigianalità e il design che contraddistinguono le creazioni dell'atelier
storia e creatività contemporanea
nata tra le cucine delle case borghesi e le tavole della città più raffinata d’Italia
conscious breathing and sequences adapted to your level
Scopri la geometria della pasta in una cucina d’autore a Milano Ticket Type:1 biglietto per 1 persona • A research and experimentation-orientedDuration: 2 hours Different shapes, precise textures, and seasonings that change balance with every detail. Here, pasta becomes a language made of technique, seasonality, and sensibility, where nothing is left to chance. Led by Chef Daniel, you will enter the restaurant's open kitchen to explore one of the most iconic symbols of Italian gastronomic culture. From durum wheat pasta to egg pasta, you will discover how shape, thickness, and structure