SKU: 37458430566
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Emulsifier: soy lecithin
Total sulfur: 60mg/lt
Dosage: Nature
Slope: From 15% to 25%
Al palato dominano note fruttate di piccoli frutti rossi con un retrogusto speziato
Frantoio Secondo – Peperoncini farciti con acciughe e capperi in olio extravergine di oliva Salumi artigianali Emulsifier: soy lecithinFrantoio Secondo Chilli peppers stuffed with anchovies and capers in extra virgin olive oil Piedmontese chillies stuffed with anchovies and capers in extra virgin olive oil. Excellent as an aperitif or for the preparation of appetizers. Ingredients: Piedmontese chillies, anchovies, capers, extra virgin olive oil, wine vinegar, salt. 180g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)
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