Pinot Noir Tradition Alsace Koehly fodero nuts and a smooth and

nuts and a smooth and balanced finish

in a traditional Creole column without reduction

The third selection of Malternative Belgium from Marie's cellars

Product born from the collaboration between Illy and Domori Chocolate

a travel exclusive created by The Macallan Whisky Mastery Team

Pinot Noir Tradition Alsace Koehly fodero nuts and a smooth andAlthough Alsace is known for its white wines, many documents relating to inventories of abbey wine cellars collected by the Church in the Middle Ages, report a considerable amount of red wine. Among the 40 varieties used at that time, Pinot Noir has a prominent place. Curiously, the decline of this production begins at the end of the 16th century, and only a few towns in Alsace have maintained the tradition of production (Ottrott, St. Leonard,