Doorly’s XO Barbados Rum accendini the distillation still is heated

the distillation still is heated over the bagasse fire

1 cmCooker depth: 3

the faster evaporation of the distillate makes it more complex

The entrance on the palate is soft and enveloping

floral aromas

Doorly’s XO Barbados Rum accendini the distillation still is heatedProduced by R. Seale of Foursquare Distillery in the Caribbean islands of Barbados. It presents itself to the eyes with a bright honey color, decidedly fragrant, delicate and sweet with its deep note of vanilla, mixed with a marked note of Sherry Oloroso. It evolves with gentle scents of banana, apricot jam and a slight presence of red fruits. In the background, a slight note of tobacco makes it harmonious and persuasive. In the mouth it is medium