first courses such as baked pasta
in the company of excellent wines and typical Trentino products
Affinamento: conversione malolattica e affinamento minimo di 36 mesi in barriques di rovere francese di 1°
Nutritional values per 100g pack
Altitude: 190 - 220 m above sea level
Pian delle Vette - 2016 Mat ‘55 Extra Brut Vino rosé first courses such as bakedPian delle Vette 2016 Mat '55 Extra Brut Characteristics: Lemon yellow in color, the intense aroma expresses notes of the sea and citrus, mint, and acacia flowers. On the palate, the acidity is high and refreshing, well balanced by the creamy texture provided by the long aging on the lees. A gastronomic wine with a very clean finish. Pairings: Potato gratin, potato tortel, mushroom flan, rich and fatty fish dishes (soup, lasagna, fried fish), fresh