it has become one of the world's most revered producers
some of which age for over 50 years
has created these labels that artistically interpret the place where Velier worked for 30 years
medium-textured soil
An armagnac that you certainly won't forget
Agapanto Podere Conca Bolgheri DOC coltellino it has become one ofCabernet Sauvignon, Cabernet Franc, Ciliegiolo. Agapanthus derives from Agapanthus, a flower of the Liliaceae family native to South Africa. Its origin is Greek and derives from "agape", meaning love, and "anthos", flower. Specifically, Agapanto by Podere Conca is a Bolgheri DOC, which comes from the processing of Cabernet Sauvignon, Cabernet Franc and Ciliegiolo. The grapes, having reached perfect ripeness, are harvested by hand, destemmed, pressed