Colomba di Pasqua bio colors (curcumin

colors (curcumin

Extra dark chocolate egg with cocoa nibs

Its texture is soft

emulsifier: lecithins - E476

The red wine (Opera in Rosso) is a Sangiovese DOC

Colomba di Pasqua bio colors (curcuminThe Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing, choice of selected and genuine ingredients. A delight from our fantastic pastry chef Enrico, we thank him for this excellence of pure pastry mastery. It is a pleasant opportunity to savor the taste of celebration and the unmistakable fragrance of tradition. In our online shop we have selected other typical