Provolone del monaco Weight:500g Ingredients: Raw milk

Ingredients: Raw milk

lardello di suino

Grouper (Epinephelus marginatus)

Caciocavallo with Truffle is a semi-hard

in order to protect the environment

Provolone del monaco Weight:500g Ingredients: Raw milkProvolone del Monaco owes its name to traditions and historical origins linked to the territory: the term "Provolone" refers to the techniques of testing the curd and processing the stretched curd, while the name "del Monaco" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese monasteries. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during