Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature scegliendo palette e forme

scegliendo palette e forme

you will work from life in one of the most evocative settings of Lake Como

Qui la cucina milanese racconta una storia fatta di eleganza

You will work on imagery

you will enter an environment where natural materials

Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature scegliendo palette e formeDuration: approximately 3 hours Kneading, rolling, and transforming simple ingredients into fresh, handmade pasta is one of the most authentic gestures of Italian cuisine. This experience guides you through a complete cooking class dedicated to preparing three different types of fresh pasta and artisanal gelato, in a convivial and relaxed atmosphere in the heart of Rome. Guided step by step, you will discover kneading, preparation, and cooking