Chartreuse Vep Jaune sterling silver The winemaking processes begin with

The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months

After deeply roasting them at The Balvenie Cooperage

It is a blend of Panamanian and Dominican Rums

where it can continue its refinement on the fine lees for a period of 12 months

the refinement is also conducted in steel for a short time

Chartreuse Vep Jaune sterling silver The winemaking processes begin withObtained from 130 types of plants and flowers, according to the traditional method that characterizes the Carthusian monks, Chartreuse is produced in limited numbers and aged for at least 8 years in oak barrels which gives it incomparable aromas and finesse. Digestive with a soft taste, it is perfect when consumed fresh at the end of a meal. Light yellow in color with greenish reflections. Intense aromas of undergrowth, mountain herbs, mint, resin,