Miele di acacia biologico Salsomaggiore Terme miele Natural Beekeeping: The bees are

Natural Beekeeping: The bees are nurtured in accordance with their natural rhythms

They are non-alkalised and contain no added sugars

La tostatura è infatti un tipo di lavorazione che intensifica le caratteristiche di aroma e gusto già proprie di questa cultivar

This parmesan aged for 24 months was awarded the gold medal in 2014 and the silver medal in 2015 at the WORLD CHEESE AWARDS

The oil is then patiently clarified by natural sedimentation and bottled without the use of filters

Miele di acacia biologico Salsomaggiore Terme miele Natural Beekeeping: The bees areOrganic acacia honey collected on the Podere Casa Pietra in Tabiano Castello , a small village on the hills surrounding Salsomaggiore Terme. The farm with its beehives is immersed in splendid nature on the hills of the Parma Apennines rich in natural landscapes and lush woods. A true oasis of peace and relaxation where bees can fly away from any source of stress and urban pollution. The honey is light in colour, tending towards straw yellow and has a