Colomba Pasta di Mandorle e Limone collezione-1953 made by Dolce &

made by Dolce &amp

Panettone with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti

Finely mixed biscuit crumbs with creamy coconut chocolate

without candied and sultanas raisins

Colomba with rose petal essence and pink chocolate drops

Colomba Pasta di Mandorle e Limone collezione-1953 made by Dolce &ampMixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of almond paste and white chocolate pieces. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.