Cantine Torrevento Bolonero Nero di Troia - Aglianico sott'olio Wine made with the methods

Wine made with the methods of the past

combines the native Salento wines with the great international ones

cooked wine made with balsamic vinegar from Negroamaro and Malvasia nera grapes

black bean soup

Asphodel honey is considered a natural calming and antispasmodic

Cantine Torrevento Bolonero Nero di Troia - Aglianico sott'olio Wine made with the methodsIntense ruby red, the nose expresses a full and fragrant bouquet, delicately spiced with hints of berries. On the palate it is full, pleasantly structured, characterized by a light and elegant trail of flavor that outlines its trait up to a closure of great persistence. It closes on the fruit in a whispered and very fine finish.