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on predominantly calcareous soil Vinification: fermentation in steel tanks and 30 days of maceration with submerged cap
Affinamento di 12 mesi in un tonneau usato e ulteriori 6 mesi in cemento Temperatura di Servizio: 16-18°C La Cantina: Vaira Aurelj
Marino Colleoni's Rosso is produced with Sangiovese grapes harvested on the cooler side of Montalcino
meaning they benefit from the unique terroir made of clay and slate soils from which the winery takes its name
so fascinating that it seems hypnotic
Barolo "Perno" 2021 Produttore_Fattoria San Lorenzo on predominantly calcareous soil Vinification:Paolo Giordano is a winemaker from Perno, a hamlet of Monforte d'Alba. The 2021 Barolo is the fourth vintage produced of this wine, obviously made from Nebbiolo grapes grown in the Perno subzone. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 50% Vineyards: south west facing in the Perno subzone, in Monforte d'Alba Winemaking: alcoholic fermentation in steel without the use of selected yeasts. 30 days of maceration on
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