SKU: 82291851372
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Suffice it to say that there are testimonies of its widespread diffusion throughout the territory dating back to the end of the 1800s
from mustard to mayonnaise to potatoes
Organoleptic characteristics: Colour: dark pink
00% Fats 32
excellent as even unusual combinations
Salame Ungherese 1.50kg Suffice it to say thatDescription Description of the Hungarian salami production process: Hungarian salami obtained with a mixture of selected salted and minced pork and beef. After a light smoking it is aged for 4 weeks. At first superficial reading, Hungarian salami may seem to come directly from the Eastern European country. Instead it is not so. Hungarian salami is a product born and developed in the regions of northern Italy. To be precise, it was born in Friuli, from
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