Dirado Bio Rosè Magnum 'Corte Capitelli' Trentino malolactic fermentation and aging in

malolactic fermentation and aging in medium toasted barriques for the entire mass

li hectare) through bud selection in spring and plant thinning in August During the harvest

light first courses and dry desserts

manages to make the wine it gives life to a perfect synthesis of itself and the basaltic soil on which it grew

Intense and complex wine where floral aromas and a delicate sweet finish are balanced by a good alcoholic note

Dirado Bio Rosè Magnum 'Corte Capitelli' Trentino malolactic fermentation and aging inDirado Bio Ros of 'Corte Capitelli' , is a wine of great elegance and remarkable persistence. Obtained from the pressing of Sirah and Tai grapes, it has a refined and exclusive flavor that recalls the mineral richness of volcanic soils. CHARACTERISTICS Denomination: VSQ Grapes: Sirah, Tai Region: Veneto (Italy) Alcohol content: 12. 5% Format: 75 cl bottle Vinification: Manual harvest. Fermentation at controlled temperature in steel containers with