Colomba Classica Torrone with the typical shape of

with the typical shape of pandoro

Dall’incontro fra la creatività di Dolce&Gabbana e l’arte dolciaria di Fiasconaro non poteva che scaturire una ricetta unica: il panettone tipicamente milanese rivisitato con i sapori della Sicilia

Gift the Piedmontese tradition in these elegant coffrets

exquisite milk chocolate featuring the finest Piedmont PGI hazelnuts

The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness

Colomba Classica Torrone with the typical shape ofColomba (Easter dove cake) with fresh candied orange topped with icing and almonds, hand wrapped.