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Béarnaisesås är en klassisk fransk sås med rötter från 1800-talets Frankrike
dovhjort och vildsvin
The animals live freely in the North and are herded by the Sámi people according to centuries-old traditions
We think the bear fillet is best cooked whole in the oven or as tournedos that you can fry in a hot pan or on direct heat on the grill
It should be added that each fish has its own character
Putsad renytterfile Gurpi Béarnaisesås är en klassisk franskSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of
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