Torkat lättrökt renkött Select weight (g):300 During the drying process

During the drying process

Kocken och Grisen is run by Daniel Tottie and Marcus Backman

vilka detaljer som är godast att äta färska och vilka du ska frysa in

if you are looking for a good flavour combination for your bear burgers

moose entrecote

Torkat lättrökt renkött Select weight (g):300 During the drying processWith us you can buy lightly smoked dried reindeer meat in the authentic Sami way. It is fantastically good to slice into smaller pieces and eat with, for example, a good beer or why not in front of the campfire. It is so good that it is without competition our best selling wild game detail with hundreds of positive customer reviews. Note: Bulk Discount! This product qualifies for our attractive bulk discount buy more than 500 g and get 50% off. You